Showing posts with label Where to eat?. Show all posts
Showing posts with label Where to eat?. Show all posts

Monday, 12 October 2015

Where to eat - Kelantan
















http://eatingasia.typepad.com/eatingasia/kelantan/

Tuesday, 6 January 2015

Where to eat? Singapore


Popped rice, straight from the stalk at Teppei

Saturday, 4 October 2014

Sunday, 14 September 2014

Where to eat? Melaka

For a minute I tried to spell Melaka in english and couldn't - how many l's and how many c's which is it? So lets do Malay lots easier.

Honestly
Melaka has some amazing food
Definitely worth a detour

Try Portuguese food and in Umbai, a kampung not far from Melaka is a Malay fishing village
There is a large hut
Outside will be parked mercs snd BMW etc
All races
The Malay villagers will have tanks if fresh seafood
Pick and pay by weight cooked ALa Melsyu
Try udang harimay simply goreng in kunyit
And each table has simple but delicious Nasi lemak bungkus
Just east that and too up with some anazing Malay seafood


Jonker 88
No. 88, Jalan Hang Jebat, 75200, Melaka, Melaka, 75200, Malaysia


Best laksa and chendol
To die for




Onde Onde 
Roti John berkas and Ayam golek near tanjung Kling


In limbongan in Melaka there is a small food court that serves breakfast
One side is a hokkien family that serves roti bakar,Telur kukus etc

But the other side is a melaka secret
Roti canai Faizal MohdcYusof
His secret?
He cooks over arang, not gas so heat control is an art form
And try with kari kambing



Saturday, 13 September 2014

Where to eat? Penang

Penang


Peace & Joy coffee shop

Peace & Joy Coffee Shop located in the corner of China Street and Queen Street Penang has a stall selling delicious curry mee! Generally, the curry mee soup itself is very flavorful, while the ingredients top it off beautifully.

Curry Mee

Wan Tan Mee




http://www.misstamchiak.com/10-must-try-hawker-food-in-penang/

Alor Setar


ALOR STAR: IF you are a coffee enthusiast who appreciates freshly-brewed coffee, head to Caffè Diem at the heritage building of Pekan Cina, here.

://www.nst.com.my/node/65850

Thursday, 20 March 2014

Adam Liaw's top 16 dishes 2013

Eating each one of these dishes was a special moment for me this year. Thanks so much for letting me share them with you.
So here they are, in no particular order:
  1. Grilled Nagoya cochin chicken with yuzu kosho – Toriyoshi, Nagoya
  2. Pumpkin cooked in mead with white rice ice cream – Sixpenny, Sydney
  3. Babi guling – Pak Malen, Bali
  4. Sumi 2009 – Narisawa, Tokyo
  5. 25-year aged kombu stock – Takashi Okuda, Fukui
  6. Cheeseburger and root beer float – Gordie’s, Okinawa
  7. Marmite spicy frog porridge – Jalan Alor, Kuala Lumpur
  8. Daiginjo sake soufflé and salt soft serve – Ryugin, Tokyo
  9. Hairy crab and sea urchin nori roll with orange ankake – Kappo Okada, Sapporo
  10. Yang rou chuan – Roadside stall, Beijing
  11. Noto beef jibuni – Tsuruko, Ishikawa
  12. Kumara scones – Mavis Suckling, Dargaville, New Zealand
  13. Tea ceremony (Azaleas with their roots in a stone) – Kimura Soshin, Kyoto
  14. XO Sea – Quay, Sydney
  15. Eel spine kara-age – Kawatatsu, Kyoto
  16. 2013 Christmas lunch – At home, Sydney