Meal planning

One day, I would like to have a dinner table like this. What shall I put on it?

Adam Liaw's top 16 dishes 2013

Eating each one of these dishes was a special moment for me this year. Thanks so much for letting me share them with you.

So here they are, in no particular order:

1. Grilled Nagoya cochin chicken with yuzu kosho – Toriyoshi, Nagoya
2. Pumpkin cooked in mead with white rice ice cream – Sixpenny, Sydney
3. Babi guling – Pak Malen, Bali
4. Sumi 2009 – Narisawa, Tokyo
5. 25-year aged kombu stock – Takashi Okuda, Fukui
6. Cheeseburger and root beer float – Gordie’s, Okinawa
7. Marmite spicy frog porridge – Jalan Alor, Kuala Lumpur
8. Daiginjo sake soufflé and salt soft serve – Ryugin, Tokyo
9. Hairy crab and sea urchin nori roll with orange ankake – Kappo Okada, Sapporo
10. Yang rou chuan – Roadside stall, Beijing
11. Noto beef jibuni – Tsuruko, Ishikawa
12. Kumara scones – Mavis Suckling, Dargaville, New Zealand
13. Tea ceremony (Azaleas with their roots in a stone) – Kimura Soshin, Kyoto
14. XO Sea – Quay, Sydney
15. Eel spine kara-age – Kawatatsu, Kyoto
16. 2013 Christmas lunch – At home, Sydney