So here goes:
Tofu Salad
- Tofu - 1 portion of silken tofu, wrapped in a towel and left for 20 minutes with a weight over it. This drains the water, placed at the bottom of the dish
- Onions, sliced, lots of it - here I use the japanese leek. It can be substituted by spring onions or finely sliced red onions
- Green pepper, finely sliced
- Mizuno leaves, or any salad leaves available, cut into bite sized portions
- 1 small tomato (not a cherry tomato) chunked
- A few soy beans (edamame), some left over bits.
- Pour salad dressing over the salad and mix
- Scatter corn flakes over the salad for texture.
Here is a recipe I found for the Sesame salad dressing called Gomadare.
Gomadare
- roasted white sesame seeds: 2 large tablespoons
- soy milk: 4 large tablespoons (optional)
- miso: 1 teaspoon
- soy sauce: a little (up to taste)
- sugar: a little
- ground white sesame: a little
Method
First ground together with a pestle the white sesame seeds, soy milk and miso until it has attained a nice smooth consistency.
If have difficulty mixing it, heat it a little.
Add soy sauce, sugar and ground white sesame to taste.
A little experimentation will work wonders.
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