Friday 16 May 2008

Spinach fry

1 bunch of spinach, washed, drained and sliced into a dice
1/4 onion, sliced
1/2 a dried chilli
Roasted sesame seeds
Salt

1. Fry the onions, dried chilli and garlic.
2. When the onions are caramilised, add the diced spinach
3. While mixing the spinach in the pan, add salt.
4. Fry till the spinach is wilted and cooked.
5. Scatter sesame seeds before serving.

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