Cabbage salad

Another salad we made was this cabbage salad from my japanese salad cookbook.

Cabbage salad

• 1/3 Cabbage, cut into bite sized pieces - 1cm x 1cm
• 1 Fried tofu skin
• 1 tbs Fried slivers of garlic
• Dressing: 3 tbs mayonnaise, 3 tbs ponzu, a pinch of shichimi

Heat the fried tofu skin over a griddle. Prepare the cabbage.
Mix the dressing ingredients till its smooth.
Cut tofu to 1cm x 1cm pieces and sprinkle over the cabbage with garlic.
Pour dressing over the salad and more shichimi.