Za Jiang Mien

1/2 onion, chopped
300g ground pork
1 tbsp miso paste
1 tbsp soy sauce
1 cup water
4 portions of noodles
1/2 cup coriander leaves
1 bowl grated carrot
1 bowl julliened zuchini
3 cloves garlic pounded in a pestle and mortar

1. Heat the oil and onions. Add the ground pork and keep stirring to break up the mince and cook till all the water evaporates. Cool outside to remove the pork smell.
2. Heat the pot and add oil. Heat miso paste till it becomes shiny. Add the cooked ground pork mixture. Mix. Add the soy sauce and water and cook for 30 minutes.
3. Prepare noodles according to instructions.
4. Serve the noodles with the pork mixture over it. Allow the diners to add the carrot, zucchini, garlic and coriander leaves as they like.
5. Mix the noodles and mixture just before eating.