Chicken and milk

I call this chicken and milk because I am really like the addition of milk to this dish.

300g chicken drumettes
1/2 cup milk
1/2 cup lemon/grape fruit juice
1 slice ginger
2 cloves garlic
1 spring onion chopped into 2 inch lengths
1/2 dried chilli

1. Salt and pepper the chicken
2. Heat oil and fry the chicken till its golden all over
3. Add the milk and fruit juice, then the ginger, garlic, onion, chilli
4. Cook on a slow heat for 30 minutes. The milk and fruit juice will separate, but keep stirring it will come together in the end.
5. Serve with rice