Sushi just round the corner from our house.
Welcome tofu skin with wasabi
The fatty tuna sashimi, scored for the flavoured marinade to sink in and topped with daikon. Three slices.
We also had this as sushi and within a nori roll like a californian roll with a larger nori.
Baked aubergine with a sesame dressing
Ika sushi
Deep fried 'kacang' fish - Nathan finished mine.
Fresh edamame.
BBQ broadbean
I read somewhere that you can judge a place by how many housewives that go to a restaurant and by their miso soup. A miso made from bits of leftover fish show that they buy the fish whole and therefore is fresher.
The best!
added later:
We went back to this place for lunch. It was just as good - they have a set menu which is mixed sliced sashimi (moriawase) with egg, nori and sesame seeds for added taste over a herb rice. Fantastic way to sample their sashimi if you didnt want their expensive dinner meal.
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