Roast Radishes

the one vegetable you need to make now: roasted radishes

Author: Emilie Raffa
Serves: Serves 2

Ingredients

1 bunch of rainbow radishes

olive oil, for coating

lemon pepper seasoning, to taste

1 pat of unsalted butter


Instructions

• Preheat your oven to 425 F. Line a rimmed baking sheet with parchment paper.  

• To prepare the radishes, remove the leafy green tops and save for another recipe (they're great tossed into a mesclun salad). Halve the radishes lengthwise through the root. 

• Arrange the radishes onto the baking sheet. Coat lightly with olive oil. Season with lemon pepper, to taste.

• Roast for about 10-20 minutes, depending on size. Check at the 10 minute mark; insert a paring knife into the center of a radish. If it pulls out easily, they're ready. If not, cook for a little bit longer.

• To serve, toss with the butter while still warm.

• Enjoy right away