Saturday, 24 January 2009

San Bei Ji

I needed a non curry recipe for some chicken thigh I bought. I also had some basil that needed to be used. I still have ambitions to make pizza ala Sherinkan) So what about San Bei Ji which should be chicken made with 3 cups of sauce: 1 cup sesame oil, 1 cup soysauce and 1 cup chinese wine.

I looked up the web and found some recipes. Google "San Bei Ji".

Jan 2016 update: another Three Cup Chicken recipe from Taste of Hong Kong.

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