Martin Axe was visiting and Aozora was in need of another visit from us so off we went. It was packed. Their junior staff turned us away. No free tables till 9pm. Then the lady hostess saw us and called us back in. She found us a table, phew.
We had:
We had:
chutoro with shiso leaves,
akagai with shreded ginger shoot and lime,
saba
The sea bass was in season and the best!
This was followed by:
japanese foie gras (a type of fish liver) in soy sauce, spring onions and wakame.
grilled scallop with nori,
aburi anago sushi,
kawahagi,
aburi toro sushi,
miso soup,
home made caramel and salt ice cream.
No comments:
Post a Comment